Quality Control (In-Service Trainee)

RCL FOODS Careers

191 reviews

Boksburg, Gauteng

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Job Description

At RCL FOODS we see & do things differently, we think bigger, work smarter, and collectively as a team to achieve our ambition to provide more food to more people, more often!


We at SIQALO FOODS subsidary of RCL FOODS are in search for a Quality Control In-Service Trainee to join our FOODS DIVISION. The role will be based in BOKSBURG and report to the QA Coordinator . SIQALO FOODS is looking for an incumbent to adhere to procedures ensuring that products are tested and evaluated to meet the necessary standards and specifications in line with FQA and UMA methodology.


Duties & Responsibilities

Understand Quality Management Systems, policies & procedures and verify the quality and consumer safety of materials, work-in-progress and finished product.


Preparation of finish goods samples for sensory evaluation


Aseptic sampling techniques


Sampling and testing of packaging materials.


Storage of Blends and Finished goods samples for the duration of the shelf life.


Analytical testing of raw materials, work in progress and finished goods in line with ISO methods


Line inspections- physical checks on finished products


In house CRQS assessment and reporting


Sampling and testing of blends (PV, FFA and N-lines) and Finished goods (Salt, pH, Moisture, D3.3 and E-sigma).


Daily verification and calibration of laboratory equipment.


Reporting and interpretation of analytical results.


Monitor line CIP to ensure proper cleaning took place.


Positive release - - Ensure samples and/or products are checked and comply after CIP is conducted and during line star-up.


Recording and filling of all Lab analysis records, Sensory records and Line inspection records.


Raise NCA/QEWO for all non-conforming products or processes.


Adhere to Laboratory Safety standards and GLP


Participate in product investigations and conduct necessary traceability investigations.



Participate in delivering the continuous improvement programme which involves internal audits, mock recalls, taste panel duties, project team involvement, involvement in CI initiatives.






Minimum Requirements

National diploma in (working towards) Analytical chemistry, Food Tech or B.Sc. / B. Tech technical degree.